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Pagerwojo, Buduran, Sidoarjo, East Java, Indonesia
+62 858-5093-0704
info@fishmealsupplier.com
2025 © PT Tanaka Amerta Nusantara.
We supply high-grade Indonesian tuna, flash-frozen at sea to preserve premium texture and taste. Ideal for sashimi, steaks, and canned products with consistent fat marbling and bright red flesh color.
Shrimp is one of Indonesia’s prominent export commodities, with Indonesia ranking as the world’s 3rd largest shrimp exporter. Among the varieties exported, the Vannamei Shrimp, also known as the White Leg Shrimp, holds a significant position. Renowned for its exceptional quality and plentiful supply, Vannamei shrimp from Indonesia effortlessly caters to diverse consumer demands.
Tiger prawns are known for their large size, sweet flavor, and firm texture. They are versatile and can be grilled, fried, boiled, or used in various dishes. With their impressive appearance and delicious taste, tiger prawns are a popular choice for seafood lovers everywhere..
Ribbon Fish, also known as “ikan layur” in Indonesia, is a popular seafood choice with a delicate flavor and tender texture, The Fish rich in essential nutrients that support overall health and well being.
Ribbon Fish in an excellent source of high-quality protein, which is essential for muscle growth and repair, it also contains omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation in the body.
In addition, Ribbon Fish is a good source of vitamins and minerals, including vitamin D, calcium, phosphorus, and selenium. These nutrients play important roles in bone health, immune function, and overall vitality.
Overall, Ribbon Fish is a nutritious and delicious seafood opinion that can be enjoyed in variety of dishes, providing a range of health benefits to those who include it in their diet.
Indonesian tilapia is a highly sought-after fresh water fish known for its fast growth, adaptability to various environments, and delicious taste. Rich in protein, low in fat, and high inomega-3 fatty acids, Indonesian tilapia offers a healthy and nutritious option for consumers. Cultivated with care by local farmers, Indonesian tilapia ensures high quality and freshness. With its growing popularity in domestic and international markets, Indonesian tilapia presents an excellent choice for buyers looking for a sustainable and flavorful seafood option.
Pangasius SP is a popular freshwater fish in Southeast Asia, known for its delicious taste and tender texture. It is rich in nutrients, including high-quality protein,omega-3 fatty acids, phosphorus, and selenium. These nutrients provide various health benefits such as promoting heart health, brain function, and overall well-being. Pangasius SP is a versatile fish that can be easily incorporated into a variety of dishes, from curries to grilling. Due to its affordability and ease of cooking,
Pangasius SP is a favorite choice for many households. Whether fried, steamed, or grilled, Pangasius SP offers a delectable dining experience while providing essential nutrients for a balanced diet.
In conclusion, Pangasius SP is not only a flavorful and versatile ingredient but also a nutritious option that supports a healthy lifestyle. Incorporating Pangasius SP into your diet can help you enjoy its delicious taste while reaping the health benefits it offers.
Are you familiar with this kind of fish?Spanish mackerel is a popular fish in Indonesia, known for its delicious flesh and firm texture. It is commonly used in various dishes, such as curry, grilled, steamed, and fried. Spanish mackerel is rich in nutrients, including high protein, omega-3 fatty acids, vitamins, and minerals that are beneficial for health. With its tasty flavor and nutritious content, Spanish mackerel is a favorite choice in many seafood dishes in Indonesia.